WHOLE Conference 2019 Camarillo

WHOLE is an acronym for: the Why and How Of Life-promoting Eating.
The purpose of the WHOLE Conference is to educate people on the importance of a whole food plant-based diet and teach them how to prepare delicious whole food plant-based cuisine. It is meant to inspire, motivate and lead to action in changing or improving one's health utilizing whole plant-based eating.

Speakers and chefs:
Joel Fuhrman, MD, Keynote Speaker: “Advances in Nutritional Science To Slow Aging, Prevent Dementia, Heart Disease and Cancer", Second Presentation: "Fast Food Genocide—Resolving Destructive and Dangerous Eating”
Brooke Goldner, MD: "Health and Healing Using Supermarket Foods"
Milton Mills, MD: "Are Humans Designed to Eat Meat?"
Wes Youngberg, DrPH, MPH, FACLM: "Dissolving Dementia with Diet: The basis of preventing and reversing memory loss"
Chef Educator Lisa Rice: "Elevate Your Plate"
with a brief appearance by John Tanner, PhD, Director of NuSci

January 1–31 $119.00, February 1–17 $139.00, at the Door (If Available) $159.00, Student Rate $59  www.wholeconference.org

February 17, 2019 8 AM–4:30 PM
Performing Arts Center at Rancho Campana High School
4235 Mar Vista Drive, Camarillo, CA 93010

This event is not organized by NuSci, but is sponsored and endorsed by us.