Garlic Mashed Potatoes

Instructions

1. Peel potatoes and chop into chunks.
2. Place in a stainless pan with water to cover.  Add 2 whole cloves of peeled garlic.
3. Bring to a boil, reduce heat, cover and cook for 15 minutes until potatoes are tender.  Drain.
4. Mash in pan using electric beaters or use a hand masher, adding the remaining ingredients as necessary to get a smooth consistency and delicious flavor.