Dips
Serves
See recipe
Prep time
See recipe
Cook time
See recipe
Ingredients
- 1 16 oz. bag of frozen peas, defrosted
- 3 firm Roma tomatoes, diced
- 1 bunch cilantro chopped
- 1 jalapeno pepper, seeded and finely diced
- 1 shallot finely diced
- 2 cloves garlic, minced
- Juice of one lime or more to taste
- Pinch of cumin
Instructions
- In a food processor fitted with the āSā blade, process peas until smooth.
- Transfer to a larger bowl and stir in remaining ingredients by hand. Chill and serve.
Source: NuSci legacy recipe archive. External reference: Chef AJ