Mock French Onion Dip

Dips

By Denise Bowles — last modified Sep 14

A simple tofu based dip for chips and vegetables

Serves
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Prep time
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Cook time
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Ingredients

  • 1 package Lo Fat Tofu
  • juice from 3 Lemons
  • 1/4 cup dried onion flakes (from spice section of grocery store)
  • 1/4 cup Vegan Worcestershire Sauce
  • seasoning salt to taste

Instructions

  1. In blender/medium mixing bowl combine Drained package of Lo Fat Tofu, Juice from 3 lemons (approx 5-6 Tbsp.) including lemon pulp.  Add onion flakes, Worcestershire sauce and mix well.
  2. Taste before adding seasoning salt.  Add salt 1 tsp at a time to desired taste.  Add additional Worcestershire sauce or water if dip is thicker than you like.

Source: NuSci legacy recipe archive. External reference: Denise Bowles