Sun Dried Tomato Hummus

Dips

NuSci recipe archive

The original Hummus recipe with added Sun Dried Tomatoe.

Serves
See recipe

Prep time
See recipe

Cook time
See recipe

Ingredients

  • 15 oz can chickpeas, drained and rinsed
  • 1½ teaspoons cumin
  • 2 teaspoons Bragg Liquid Aminos or ¼ teaspoon salt
  • 2 teaspoons ready-to-use chopped garlic or 4 garlic cloves, chopped
  • 2 tablespoons lemon or lime juice
  • Optional: 12 oz jar roasted peppers, including liquid
  • Optional: ¼ cup water if not using peppers
  • 1 package dehydrated sun-dried tomatoes, hydrated according to package directions

Instructions

  1. Using a high-speed blender or food processor, add the hydrated sun-dried tomatoes and blend until smooth. Do not use sun-dried tomatoes packed in oil.

Source: NuSci legacy recipe archive. External reference: Denise Bowles, http://intranet/author/dbowles