Spinach and Fresh Raspberry Salad

Salads

By Denise Bowles — last modified Sep 30

A delightful fresh salad

Serves
6–8

Prep time
See recipe

Cook time
See recipe

Ingredients

  • Salad:
    • 1 bag cleaned spinach
    • ¼ cup sunflower seeds (omit for a heart-disease-focused diet)
    • 1 container fresh raspberries, reserving ¼ cup for the dressing
  • Dressing:
    • 1 cup raspberry vinegar
    • ¼ cup fresh raspberries
    • 4 tablespoons whole-grain mustard

Instructions

  1. Combine the salad ingredients in a serving bowl.
  2. Blend the dressing ingredients until emulsified.
  3. Serve the dressing with the salad.
  4. Refrigerate leftover dressing in an airtight container.

Source: NuSci legacy recipe archive. External reference: Denise Bowles