Field Greens Salad

Salads

By Denise Bowles — last modified Oct. 21

A Mixture of Delicious Lettuces and Fresh Vegetables

Serves
6

Prep time
See recipe

Cook time
See recipe

Ingredients

  • Salad:
    • 1 Bag of Mixed Greens (Washed)
    • 1 Green Pepper
    • 1 Red Pepper
    • 3 Carrots Shredded
    • 1/4 Cup Raisins
    • 1/2 Carton Cherry Tomatoes
  • Dressing:
    • 2 Tbsp. Whole Grain Mustard
    • 4 Tbsp. Agave Syrup
    • 3/4 Cup Rice Vinegar
    • Salt and Pepper to taste

Instructions

  1. Chop peppers into bite sized pieces
  2. Add all of the rest of the salad ingredients into large serving bowl
  3. Toss with Mustard Dressing

Source: NuSci legacy recipe archive. External reference: Denise Bowles