Confetti Two Bean Salad

Salads

By Denise Bowles — last modified Sep 21

A delightful combination of tastes make this bean salad a winner

Serves
4 (as a side dish)

Prep time
See recipe

Cook time
See recipe

Ingredients

  • 1 Can Black Beans Drained
  • 1 Can Garbanzo Beans Drained
  • 1 Can Artichoke Hearts in Water Drained (Quartered if you can find them)
  • 1 Red Pepper Diced
  • 1 Red Onion Diced
  • 1/4 Cup Fresh Parsley
  • 1 T Dried or Fresh Tarragon
  • 1 T Dried or Fresh Basil
  • 2 Cloves Fresh Garlic
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 2 T Fresh Lemon Juice
  • 2 T Balsamic Vinegar

Instructions

  1. Combine drained beans and artichoke in a medium sized bowl.
  2. Add diced pepper, garlic and onion, lemon juice and vinegar. 
  3. Mix and Taste.
  4. Add recommended salt and pepper adjusting to your taste.

Source: NuSci legacy recipe archive. External reference: Denise Bowles