Fall Colors/Festive Mixed Salad

Salads

By Denise Bowles of Little Green Forks— last modified Sep 10

An easy and beautiful mixed salad (serves 6-8)

Serves
6–8

Prep time
See recipe

Cook time
See recipe

Ingredients

  • ½ each red, yellow, and green bell pepper
  • 1 bag mixed European or Santa Barbara greens, or a mixture of romaine, escarole, endive, and radicchio
  • Additional vegetables as available seasonally
  • Optional for individuals without heart disease: ¼ cup toasted walnuts

Instructions

  1. Cut peppers into ¼-inch pieces
  2. Mix salad ingredients and enjoy!

Source: NuSci legacy recipe archive. External reference: Little Green Forks