Green Citrus Salad

Salads

NuSci recipe archive

A light citrus and green salad the beautifully accompanies any meal.

Serves
See recipe

Prep time
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Cook time
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Ingredients

  • Salad
    • 2 Heads Cleaned Dark Green Romaine Lettuce
    • 1/2 Cup Diced Green Onions
    • 3/4 Cup Diced Red Onions
    • 2 oranges sliced in small 1/2 segments
    • Sunflower Seeds (Optional)
  • Dressing:
    • 1 Cup Flavored Vinegar (Pineapple or Rice work very well)
    • Juice from one fresh orange
    • 3 Tbsp. Fresh Dill (or dried if fresh not available)
    • 1 clove crushed garlic
    • Salt and Pepper to Taste

Instructions

  1. Mix the ingredients for the dressing together in a small bowl. Excess dressing may be stored for future use.
  2. Combine the lettuce and other salad ingredients in a large salad bowl. Toss with the dressing. Enjoy!

Source: NuSci legacy recipe archive. External reference: Denise Bowles