Agave-Mustard Hummus Salad Dressing

Salad Dressings

NuSci recipe archive

Adapted from “Simple No Tahini Hummus” on page 158 and “Hummus Salad Dressing” on page 167 of “Prevent and Reverse Heart Disease” by Caldwell B. Esselstyn, Jr., M.D.

A tangy no-oil salad dressing

Serves
See recipe

Prep time
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Cook time
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Ingredients

  • 1 15oz can chickpeas
  • 2 cloves crushed garlic
  • 3 tbsp lemon juice
  • 4 tbsp water
  • 1 tsp Bragg Liquid Aminos or 1/8 tsp salt
  • 1/2 cup agave syrup
  • 1/2 cup yellow mustard or 1/4 cup Dijon mustard

Instructions

  1. Mix all ingredients well in a blender. Makes about 3 cups.
  2. Enjoy or store as desired! This stores well, but doesn’t last long because it tastes so good. After a couple weeks, it may separate a little, but stirring will mix it right back again to a uniform consistency.

Source: NuSci legacy recipe archive. External reference: Caldwell B. Esselstyn, Jr., M.D