Soups
A cold vegetable soup made up of raw vegetables and a tomato base.
Serves
See recipe
Prep time
See recipe
Cook time
See recipe
Ingredients
- 2 1/2 lbs vine ripened or canned tomatoes, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 small white or yellow onion, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
- 3 tbsp red-wine vinegar or to taste
- 1 can unsalted tomato juice
Instructions
- Mix together ingredients, store in covered container in refrigerator overnite
- Thin soup, if necessary, with water or additional tomato juice
- Served garnished with additional cucumber or green bell pepper
Source: NuSci legacy recipe archive. External reference: Denise Bowles