Not So Sloppy Joes

Main Dishes

By Chef AJ

Serves
See recipe

Prep time
See recipe

Cook time
See recipe

Ingredients

  • 2 cups red onion, diced (one large)
  • 2 cups red bell pepper, diced (one large)
  • 2 cloves garlic, pressed
  • 1 can diced salt-free tomatoes (14.5 oz)
  • 1 can salt-free tomato paste (6 oz)
  • 1 tsp chili powder
  • 2 Tbsp sun-dried tomato powder
  • 2-15 oz cans salt-free black beans, drained
  • 1 lime, juiced

Instructions

  1. In a non-stick pan, water saute onions, peppers and garlic for 7-8 minutes until soft and translucent.
  2. Add diced tomatoes, tomato paste, sun-dried tomato powder and beans.
  3. Stir until well, combine all remaining ingredients, and cook for another 2-3 minutes until heated.
  4. Remove from heat and stir in lime juice.

Note

Great served over a bed of steamed kale!

Source: NuSci legacy recipe archive. External reference: Chef AJ