Whole Wheat Pasta Shells with Roasted Cauliflower Sauce

Main Dishes

By Denise Bowles — last modified Oct 07

A tasty and healthy pasta dish. If you don’t tell them its cauliflower, they’ll never know.

Serves
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Prep time
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Cook time
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Ingredients

  • 1 lb. cauliflower cut into small pieces
  • 2 heads of garlic
  • Salt to taste
  • Pepper to taste
  • 1/4 cup vegetable stock
  • Lemon juice to taste
  • 1/4 tsp. paprika
  • 1 package whole wheat pasta shells
  • Spray Pam

Instructions

  1. Cook Shells according to package instructions and set aside.
  2. On Roasting Pan spread cauliflower cut into small pieces, add spices and spray Pam.
  3. Roast at 400 Degrees for 30 minutes or until browned.
  4. Once the cauliflower is fully cooked you will be blending in a blender to create a sauce with the garlic.
  5. Add vegetable stock to thin the sauce and lemon juice to add tang.
  6. Combine the sauce and pasta.

Source: NuSci legacy recipe archive. External reference: Denise Bowles