Main Dishes
A delicious and quick Taco recipe
Serves
4 (2 tacos each)
Prep time
See recipe
Cook time
See recipe
Ingredients
- 2 cups cooked brown rice
- 2 tablespoons crushed garlic
- 4 ears sweet corn, shucked, cooked, and cut from the cob
- Corn tortillas, 2 per person
- Juice of 5 limes
- Juice of 1 orange
- Pinch sea salt
- Pinch black pepper
- 1 generous teaspoon garlic powder
- 1½ teaspoons ground cumin
- 1 small red pepper and 1 small green pepper, seeded and diced
- ½ red onion, finely minced
- 1 bunch cilantro, leaves chopped
- 1 carton cherry tomatoes
- 1 package baby peeled carrots
- 4 small zucchini, cut into medallions
- 1 package sliced mushrooms
- 1 package small yellow tomatoes for garnish
- 1 package tofu meat crumbles
Instructions
- Heat ingredients
- Add ingredients to tortillas and enjoy!
Source: NuSci legacy recipe archive. External reference: Denise Bowles