Dips
Use the same base ingredients from the original Hummus Recipe.
Serves
See recipe
Prep time
See recipe
Cook time
See recipe
Ingredients
- 15 oz can chickpeas, drained and rinsed
- 2 cups fresh basil, rinsed and dried (stems may be included)
- 1½ teaspoons cumin
- 2 teaspoons Bragg Liquid Aminos or ¼ teaspoon salt
- 2 teaspoons ready-to-use chopped garlic or 4 garlic cloves, chopped
- 2 tablespoons lemon or lime juice
- Optional: 12 oz jar roasted peppers, including liquid
- Optional: ¼ cup water if not using peppers
Instructions
- Using a high-speed blender or food processor, add the basil to the original hummus ingredients and blend.
Source: NuSci legacy recipe archive.