Carob Banana Muffins

Breads

NuSci recipe archive

Recipe provided courtesy of Jessica Valentine.

Serves
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Prep time
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Cook time
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Carob Banana Muffins

Ingredients

  • 2 cups of oat flour
  • 1/3 cup of almond milk
  • 3 large ripe bananas
  • 1/2 cup of agave syrup
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 3/4 cup of carob powder

Instructions

  1. Preheat oven at 350 degrees Fahrenheit.
  2. Smash the bananas in a gallon-sized Zip Lock bag. Squeeze smashed bananas into the mixing bowl and mix in all the other ingredients.
  3. Use a non-stick muffin pan or line a muffin pan with cupcake paper cups. Add muffin mixture to pan — fill each cup half-way.
  4. Bake approximately 30 minutes.

Notes

You can make these carob banana muffins the night before, or whip up a few batches over the weekend for the entire week, freeze them fresh, and microwave defrost when ready to eat. If time is not a factor, nothing beats homemade muffins fresh from the oven.

Source: NuSci legacy recipe archive.