Healthy Corn Bread

Breads

By Denise Bowles — last modified Sep 10

As near replica of Denise’s Grandmother’s Recipe

Serves
See recipe

Prep time
15 minutes

Cook time
35 minutes

Ingredients

  • 2 cups stone ground cornmeal
  • 1 cup whole wheat or soy flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs/use egg replacement for 2 eggs
  • 1 1/2 cup lite soy milk
  • 1/2 cup agave syrup (to cover applesauce taste)
  • 1/4 cup baby applesauce

Instructions

  1. Heated oven at 400 Degrees
  2. In one bowl mix egg replacement, soy milk, agave syrup and applesauce.
  3. In second bowl mix cornmeal, flour, baking powder and soda, salt.
  4. Combine wet ingredients from bowl one into bowl two dry ingredients.
  5. Mix well.
  6. Let mixture stand for 5 minutes (mixture will puff up).
  7. Pour mixture of all ingredients into 9×9 pan (light dusting of Spray Pam or use silicone pan)
  8. Bake for 25-35 minutes or until top of bread is golden brown.

Source: NuSci legacy recipe archive. External reference: Denise Bowles