Split Pea Soup

Soups

NuSci recipe archive

Serves
About 5 cups

Prep time
See recipe

Cook time
See recipe

Split Pea Soup

Ingredients

  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 potato, diced
  • 4 cups water, divided
  • 2 cloves garlic, minced
  • ½ teaspoon basil
  • ½ teaspoon thyme
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup dried split peas

Instructions

  1. Heat ¼ cup water in a large saucepan. Cook and stir the carrot, onion, celery, basil, thyme, and pepper for about 5 minutes.
  2. Add the peas, potato, salt, and remaining water. Simmer, stirring occasionally, for 45–50 minutes or until thick.

Source: NuSci legacy recipe archive. External reference: www.littlegreenforks.com