White Bean Soup

Soups

By Denise Bowles — last modified Oct 18

A beautiful fall soup

Serves
See recipe

Prep time
5 min

Cook time
3 hours

Ingredients

  • 1 lb Great Northern White Beans
  • 2 Qts Water
  • 1 Chopped Onion
  • 1 Leek
  • 3 Cloves Garlic
  • 1 Potato Peeled and Chopped
  • 1 Bay Leaf
  • 1/2 teaspoon dried sage
  • Pepper to taste
  • 1/2 teaspoon fresh parsley

Instructions

  1. Boil the Great Northern White beans in the water. Bring to a boil and then let sit for 1 hour.
  2. Add the onion leek and garlic bring back to boil and then cook over medium heat for 1 hour
  3. Add potato and seasoning and cook for an additional hour or until the beans are tender

Source: NuSci legacy recipe archive. External reference: Denise Bowles