Garlickee Tacos

Main Dishes

A delicious and quick Taco recipe

Serves
4 (2 tacos each)

Prep time
See recipe

Cook time
See recipe

Ingredients

  • 2 cups cooked brown rice
  • 2 tablespoons crushed garlic
  • 4 ears sweet corn, shucked, cooked, and cut from the cob
  • Corn tortillas, 2 per person
  • Juice of 5 limes
  • Juice of 1 orange
  • Pinch sea salt
  • Pinch black pepper
  • 1 generous teaspoon garlic powder
  • 1½ teaspoons ground cumin
  • 1 small red pepper and 1 small green pepper, seeded and diced
  • ½ red onion, finely minced
  • 1 bunch cilantro, leaves chopped
  • 1 carton cherry tomatoes
  • 1 package baby peeled carrots
  • 4 small zucchini, cut into medallions
  • 1 package sliced mushrooms
  • 1 package small yellow tomatoes for garnish
  • 1 package tofu meat crumbles

Instructions

  1. Heat ingredients
  2. Add ingredients to tortillas and enjoy!

Source: NuSci legacy recipe archive. External reference: Denise Bowles