Curried Chickpeas with Brown Rice

Main Dishes

By Denise Bowles — last modified Sep 30

A wonderful and satisfying recipe for a main course. Serve with Brown Rice and a salad for a complete meal.

Serves
4

Prep time
See recipe

Cook time
20 Minutes

Ingredients

  • 1/2 cup diced sauteed onion
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp dried coriander
  • 1/4 tsp. cayenne pepper
  • 2 15 oz. cans chickpeas (drain and rinse well)
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp lemon juice
  • Brown Rice

Instructions

  1. Saute the onions in vegetable broth or water, cook until brown and crispy
  2. Add the spices until aromatic and lightly toasted
  3. Add the rinsed chickpeas
  4. Add the cilantro and lemon juice stir
  5. Add a small dash of salt to taste
  6. Remove from heat
  7. Put mixture in covered bowl in refrigerator
  8. Cool for at least 30 minutes before service
  9. Cook Brown Rice according to instructions on packet and serve aside the curried chickpeas

Source: NuSci legacy recipe archive. External reference: Denise Bowles