-Short talk by John Tanner

-Cooking demo by Susan Jenson

-Buffet dinner

First, NuSci Director John Tanner, PhD will relay to you some quick tips on reading nutrition labels. Next, Registered Dietitian Susan Jenson will demonstrate how to quickly prepare several delicious dishes using low-fat whole plant ingredients. Samples will be available for tasting. Finally, you will enjoy a full buffet dinner prepared by Little Green Forks, again using low-fat whole plant recipes.

Please note that this event is not organized by NuSci, but it is one that we are participating in and heartily endorse. The cost is $20, payable in advance. For registration information, click here.